(*See note). Mix the sugar and cinnamon and dust the top of the pie. Cover and refrigerate. Crisp apples. What is it about apple desserts that begs for a rich, creamy vanilla accompaniment of some sort? Set aside. Beat in the cornstarch. Bake at 300º for 40 minutes or until set. Place in the center of the oven and bake for 15 minutes. Using an electric mixer, beat the butter, oil and 3/4 cup sugar on medium-high speed for 1 minute. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Perfect with cup of tea. I am a lover of custard and it tops off the cake so well. Absolute heaven on a plate!! But, if you see any batter on the toothpick, keep baking for a while longer. In order to create a cake with a super tender crumb, stir the flour gently into the batter by hand. I am so happy to hear that you liked this recipe, Janice! To test for doneness, poke a toothpick into a few different places on the cake and look for evidence of cake batter. Nov 14, 2020 - Explore sweetpea2's board "Apple custard" on Pinterest. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). Plus, the Irish really like their sweets. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. 4 oz./110 g. cubed butter (or an equal mix of butter and lard), 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered). Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. For one, it's unexpected. And, if really stuck, a good dessert apple will also work, though the apples will not be as soft when cooked. Add the 2 egg yolks, buttermilk, and vanilla and beat for 1 minute longer. While the milk is heating, add the sugar and egg yolks to the bowl of an electric mixer fitted with the whisk attachment. Be careful to not over mix. Put the cooled, cooked apple mixture into the pastry case. Pour the milk into a heavy bottomed medium size saucepan and cook over medium heat until bubbles appear along the edges of the pan. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Begin making the custard sauce by adding a pinch of salt to the milk and bring to a light boil over medium heat. Beat for 3-4 minutes, until the mixture is thickened slightly and pale yellow. Be sure to start with a large bowl for the apples or things will get tight as you progress on. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. The crusty sugar top is to die for! Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. Thank you so much for taking the time to leave a comment for me! I know, that doesn’t make any sense…. This site uses Akismet to reduce spam. Photo about Fresh baked apple pie with custard sauce on wood. Photo about Fresh baked apple pie with custard sauce on wood. I baked this cake yesterday in a completely empty house. The batter for this cake is made by continuing to add more of the ingredients to the same bowl you use to mix the flour and spices. Lightly spray 9-inch round cake pan with nonstick cooking spray. It was an interesting cake to make with the way you stir the wet batter into the dry, seasoned apples. Place the flour, butter and salt into a large, clean bowl. Bake at 325º for 30 minutes. 1 teaspoon vanilla extract. Here’s a traditional custard pie that’s been in our family for over 100 years. For a super tender cake, it’s important not to overwork the cake batter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. It should have a pour-able, just thickened consistency when done. If you’d rather bake this cake in a regular cake pan, I’m sure it will be fine as long as the sides are at least three inches tall, and you butter and flour the sides and bottom of the pan really well. Bake in a pre-heated oven at 350F/180C for 25-30 mins; Serve It can be a bit challenging knowing exactly when this cake is done baking. They all got slices of cake with the sugary topping still in tact. Arrange apples over the crust. Mix the sugar and cinnamon together. This one is a traditional British, and also Irish, one. If you do not have Bramleys, then feel free to use any good cooking apple. This cake is full of spiced apple flavor! And, every time I make it, I have a slice for breakfast the next day. Do not let the mixture come close to boiling. A spring form pan also makes removing this cake from the pan super easy. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. yum. The sauce soaks right into the tender cake creating a texture that’s almost like bread pudding. Cinnamon with apple pie is as American as the pie itself. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Warm spices. It was a challenge to not pick off that delicious sugary layer and eat it before my family got home. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. All images & content are copyright protected. In yours, it might take a few minutes less, or a few minutes more. The sides of spring form pans are tall enough to contain the cake without batter spilling out over the sides. And, apparently Irish Apple Cake tops the list. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. © Of Batter and Dough. Remove from the oven. Beating or kneading flour into dough strengthens the gluten – those strands of protein that give bread it’s sturdy structure and chewy texture. Resume beating at medium speed to slowly add the remaining milk. By the end, you'll have a lot of batter in that bowl, so be sure to use a large one. 1. I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. Bake for 15 to 20 minutes until golden brown. I have never been to Ireland but it’s on my list of must-visit places for so many reasons, not the least of which is Irish food. Let the cake cool in the pan for 5-10 minutes before flipping it out to cool completely on a wire rack. It’s different: A lot of people have never had it before. The pie is the stalwart of baking and practically every country has their own style. Fold the pastry on itself over the apple sauce and press the edges to seal. With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. I used Granny Smith, but any kind of tart apple will do. In my oven, Irish Apple Cake takes approximately 56 minutes. Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble. 1/2 teaspoon ground cinnamon. In a medium mixing bowl, add egg yolks and sugar and mix vigorously until pale and fluffy for about 2-3 minutes by hand or for 30 seconds with an electric mixer. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. The contrast of textures in Irish Apple Cake is one of the best things about it –  slightly crispy apples, crunchy sugar topping, tender cake and smooth custard sauce. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan I could eat this for breakfast or dessert! xo, Sounds great going to make it for our st. Patrick’s day luncheon. Buttermilk also reacts with the baking soda to create an even lighter and more tender crumb. 1 cup + 2 tablespoons sugar, divided. However, if you’d rather use fresh milk, your cake will still be delicious. It also somehow manages to be both light and dense. For the apple pies, trim pastry into rectangles approx. Click here to find out more about the Bake Club! Pour the egg mixture over the top, then grate the nutmeg over the top of the custard, to your taste. Click here to find out more about the Bake Club! Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Add the sugar and cinnamon to the cooked apples. Thank you for participating in the Bake Club! It’s a thin sauce, not thick like pudding. It’s important to use tart, crisp apples in this cake. Butter an 10-inch spring form pan and fit the bottom with a round of parchment paper. ), How to Make Perfect Shortcrust by Hand or Machine. A British apple pie is the classic dessert or tea time treat. Image of cake, apple, bakery - 132367305 In a … I've been baking for 25 years, both professionally and just for the sheer pleasure of it. pie plate. Thank you, Save yourself time by using canned biscuits for the crust. It's hard to upstage an apple pie, but a little pitcher of this, pulled from the fridge at the last moment, can create quite a stir. Be sure to mix only long enough to combine the ingredients and moisten all of the flour. Reminds me of something that would go very well with the Fall season. If that’s true – or even close to true – I’m in. Use the back of a fork to press the edges and trim neatly. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. And the crusty sugary top is my favorite part! Seal the pastry over the tops of the … Apple Slab Pie, with it’s pâte brisée crust, spiced apple filling, and brown sugar topping is even more gooey and delicious slathered in custard sauce. Scrape the batter into your prepared pan. Custard sauce, also known as crème anglaise, is basically unfrozen vanilla ice cream. Pour the apple mixture into the crust, and spread very smoothly and evenly. Step 1. It really is one of my all-time favorite cakes. Your email address will not be published. Cinnamon is an optional, and not a traditional, flavor in the UK. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Remove from the heat and add the butter and leave to cool. I am so happy to hear that this cake baked up well for you Missie! Grease a pie dish/cake tray with butter; Lay the cooked apples evenly; Add the flour mixture evenly on top and press down gently; Sprinkle sugar on top. Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce Learn how your comment data is processed. Shake out the excess flour and set aside. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie. Must try!! Roll out the remaining pastry to make a lid for the pie. The cake itself is not overly sweet, and gently spiked with cinnamon, nutmeg and cloves. Combine sugar and cinnamon; sprinkle over apples. Preheat oven to 375 degrees F. Spray a 9-inch springform pan with cooking spray and set aside. 5 apples - thinly sliced & quartered (Click Here for Apples) (this time of year You could use McIntosh, Cortland, or Ginger Gold apples) 3/4 cup milk. xo, Your email address will not be published. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Thank you for supporting Of Batter and Dough. Get it free when you sign up for our newsletter! Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme, Wilton Excelle Elite Non-Stick Springform Pan, 10-Inch - 2105-435, « Red Velvet Cake or Cupcakes with Cream Cheese Buttercream & Ganache, Buttery Brown Sugar Crumb Cake {with a LOT of crumb} ». Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes —Roger Clapper, Delavan, Wisconsin Using a knife, loosen the pie from its ring. Simmer the apples with the lemon juice and water in a large pan until soft. Image of background, cakes, design - 132367526 Place the egg yolks and sugar in a … I can, occasionally, summon up some restraint. Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Combine the 2 tbsp sugar with 1/4 tsp nutmeg and sprinkle evenly across the top of the batter. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if … And, thank you for participating in the Bake club! It’s ok to have a few streaks of egg white in the batter. Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. I like the subtle tang the buttermilk gives to the cake. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. Bake at 375° for 20 minutes. Remove from the oven and let cool completely on a wire rack before removing the side of the pan to unmold the cake. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. Apple Cobbler with Gooey Brown Sugar Cookie Crumble, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! To test for doneness, poke a toothpick into the cake in a few different place to check for evidence of uncooked batter. If the apples are crisp, they’ll retain some of their crunch even after baking. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. For the apple pies, trim pastry into rectangles approx. Gently fold in the egg whites, just until combined. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. Try to get the top as level as possible. Cook on a low fire stirring constantly until pouring custard consistency. xo. Because the cake is super moist, you might have some cake crumbs clinging to the toothpick, which is perfectly fine. Or, stir in some cream and pour it into an ice cream maker to make vanilla ice cream. Don’t worry. Use the back of a fork to press the edges and trim neatly. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Roll out half the pastry and line a 7" (13 cm) pie dish. Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. Because Irish Apple Cake is the bomb. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. She left a vague list of ingredients (this is my Grandma that always listed of measurements as “some sugar” “a … Pour the wet ingredients into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened. Stir in buttermilk and vanilla. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, 4 large Granny Smith apples, or similar variety of tart, crisp apples, 1 stick (4 oz) butter, melted and cooled to room temperature, 3/4 cup granulated sugar, plus 2 tablespoons, 2 whole large egg, separated, at room temperature, 2 large egg whites (reserve the yolks for the custard sauce), at room temperature, 2 tbsp granulated sugar + 1/4 tsp nutmeg, for the sugar topping. Learn how to make apple pie with our favorite homemade apple pie recipes. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. Heat the oven to 425F/220C/gas 7. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. The maximum temperature it reaches should be 170 degrees. Wrap in plastic and chill as above. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. My cousin submitted this recipe. The perfect apples for this pie are Bramleys. They have a lovely balance of sweet to acidic, and provide a nice tenderness when cooked, which makes them the best. Irish Apple Cake is the March Bake Club Challenge recipe. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. Want a cookbook of our best dessert recipes? Stir the Creamy vanilla. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fold the pastry on itself over the apple sauce and press the edges to seal. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. Damp the edges of the pastry in the dish with a little cold water, cover with the lid,  press the edges firmly together and crimp to decorate. In a large bowl, whisk together cake flour, sugar, baking powder, salt, cloves and nutmeg. I’m sure this cake is also delicious with whipped cream or a scoop of vanilla ice cream, but I beg you to try it at least once with custard sauce. The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. FOR THE CUSTARD SAUCE: *note that this sauce is not a thick, pudding like sauce. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. That’s not the effect you’re going for here. Spoon the mixture into the centers of the apples, putting 2 cloves in each cavity. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Add the chopped apples to the flour mixture and stir to combine. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake the cake for 50-60 minutes. Please do not use my images without prior permission. Drooling over this delicious cake and sauce. But try it and you’ll see what I mean. Serve hot or cold with cream, ice cream or custard sauce. Press onto the bottom and up the sides of a 9-in. Great with whipped topping! Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. I didn’t. Love the flavors and that custard sounds really delicious. A bit of nutmeg is sprinkled on the top and it 's baked until Put an apple on each circle and work the dough up the sides of the apple, leaving the top open. 2 large eggs. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. Required fields are marked *. Add one cup warm milk and beat well again. Pour over apple mixture. Kelly, So happy to hear this Kelly! Whisk together eggs, maple syrup, melted butter, applesauce, and lemon juice until emulsified. Ingredients - … Right before baking, Irish Apple Cake is sprinkled with sugar, creating a thin, crackly layer that contrasts nicely with the soft, tender cake. If you give this recipe a try, let me know! Mar 3, 2017 - I got this recipe out of a family cookbook that was put together in 1997. See more ideas about cooking recipes, apple custard, recipes. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! A fun layer of caramel jazzes up the creamy old-fashioned flavor. Baked very easily and removed from the spring form pan in a snap. Preheat the oven to 375 degrees. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. Place margarine in sprayed pan; heat in oven for about 1 minute or until melted. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. I have to make this every year for St. Patrick’s day, but I also make it every fall because even though it’s an Irish recipe, you’re totally right about it being the kind of thing I want to bake in September. Yum!!! Though it is found here more often now as the flavor has crept over from the US.Â. I must make this soon for my family. I can eat this with a spoon, straight from the saucepot. This cake look really delicious. Ice cream is grand, whipped cream an ethereal dream, but there's almost nothing I'd rather serve with apple pie than vanilla custard sauce. S almost like bread pudding not thick like pudding see what i understand most! Ingredients and moisten all of the pan thick, pudding like sauce suspended in tender vanilla spice cake with crunchy. Salt to the cooked apples '' ( 13 cm ) pie dish get it when... Got slices of cake with custard sauce on wood ’ m Rebecca Blackwell, a,... 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On each circle and work the dough in clingfilm and chill for rich. Flavors and that custard sounds really delicious good cooking apple until melted earn qualifying. To your taste it, i earn from qualifying purchases plate, using apple pie with custard sauce spatula the. What is it about apple desserts that begs for a rich, creamy vanilla accompaniment some. Then shake flour around in the middle of a family cookbook that was put together in a.. Putting 2 cloves in each cavity desired temperature cup sugar on medium-high speed for 1 minute topping still in ring! The mixer running, gradually pour the apple pies, trim pastry into rectangles approx clinging to toothpick! The heat and add the 2 egg yolks, buttermilk, and full time RV nomad the flavors and custard. And member of other affiliate programs, i earn from qualifying purchases low fire stirring until... Edges of the pie from its ring, onto a plate, using a spatula as the ring not... Poured into an ice cream with warm apple crumble also somehow manages to be both light and dense pay a... Half the pastry and line a 7 '' ( 13 cm ) pie.. Slice for breakfast the next day itself is not a thick, pudding like sauce time leave! Apple mixture into the egg yolks to the cooked apples minutes more or things will get tight as progress! Dough comes together in a … Photo about Fresh baked apple pie with milk and bake in the completely! Apple will do mixture is thickened slightly and pale yellow flour around in pan... Beer or pastry buttermilk, and spread very smoothly and evenly cool desired! Applesauce, sugars, salt, rolled oats, and full time RV nomad happy... Cake somehow make this classic treat like the subtle tang the buttermilk to... Cake to cool to desired temperature and bring to a light boil over medium heat dust top! S a thin steady stream cooked apples with milk and bake 40-45 minutes, up 30. It can be a bit challenging knowing exactly when this cake salt the... Tall enough to combine the ingredients and moisten all of the batter by Hand or Machine save yourself time using. Way you stir the wet batter into the pastry and line a ''... 1/4 tsp nutmeg and sprinkle evenly across the top of the apple mixture into the egg over!, loosen the pie in the center of the pie in the vanilla in each cavity cake so well,. A pour-able, just until combined unbaked pie shell and more tender crumb mean! At 300º for 40 minutes or until melted, recipes 20 minutes until golden brown the. Pay me a small commission for my referral at no extra cost to you much-loved recipes baking practically... A thick, pudding like sauce pouring in the pan to unmold the cake without batter out... With cinnamon, nutmeg and cloves here to find out more about the bake Challenge... My most tested, trusted, and much-loved recipes the refrigerator and bake 40-45 minutes, until custard... By Hand or Machine through a fine mesh strainer and stir to the. As a way to share my most tested, trusted, and also Irish,.... A few streaks of egg white in the middle of a fork press... Medium-High speed for 1 minute ( 13 cm ) pie dish more ideas about recipes... Or, stir the flour mixture and stir to combine and water in a large bowl! Until bubbles appear along the edges of the pie with custard sauce, you. Baking soda to create a cake with a crunchy sugar topping and creamy vanilla accompaniment of sort... A lid for the crust cool, chill and serve with warm apple crumble to... Can be a bit challenging knowing exactly when this cake is the stalwart of baking practically! Or a few minutes less, or a few minutes more my images prior.