Basically, you just use pineapple tidbits instead of bananas. Could even tent the Cool Whip to match the wedding colors. Stir in the vanilla, then whisk in the eggs until well combined. Keyingredient.com is a free cooking website. Pineapple Pudding. Its really just a yellow cake mix, vanilla pudding with cream cheese in it, drained pineapple, and Cool Whip. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! To store cover lightly with plastic wrap and re-smooth once the plastic is removed. If you wanna really twist things up, instead of pineapple, you can use mandarin oranges, canned peaches, etc. CRAVING MORE DELICIOUS RECIPES? The cream cheese makes the vanilla pudding thick enough to hold up the second layer and adds richness to the pudding. I guess you could say the same for the shredded coconut and maraschino cherries I like to sprinkle or add on top of each slice. You can make this cake ahead of time, preferably no longer than the day before unless you're freezing it. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … Stirring constantly, cook until thickened - about 15-20 minutes. I approve the use of my email address for newsletter and exclusive announcements. I might add a little bit of xanthan gum, as well, depending if the flour already includes it. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a 9″x13″ cake pan with cooking spray (or shortening/flour). Feeds at least 40 people. Yes, this cake can definitely be frozen. But I'd wait to make the frosting when you're ready to actually serve the cake. Chill the pudding mixture while cake is baking and cooling. Drain … Set the serving plate over the cake pan and flip the two together. then smooth together - cover the whole cake if cooked in round cake pans, that means the sides with the Cool Whip seals in and keeps the cake moist. Join us and discover thousands of recipes from international cuisines. I have made this with five cake mixes before, used a large roasting pan, with the five cake mixes let cool, leveled the cake with sewing string, placed the cake on a large cookie sheet, then cut into two layers. One of our favorites is our Hot Milk Cake Recipe. While you can make this pineapple sunshine cake recipe with a cake mix, I highly recommend making it from scratch with just a handful of ingredients, including crushed pineapple. Pineapple upside down cake is so delicious. 4. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. Or maybe mix it up with two different kinds of fruits. Be sure to refrigerate it for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well. I'd be tempted to also try making this with crushed strawberries. Once that is done, add in the vanilla extract into the cake batter and continue to mix everything together. Be sure to refrigerate the cake topped with angel lush frosting for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well. Grease and flour a 9x13 baking dish. Pour over banana pudding and bake at 325° F for 15 to 20 minutes. See more ideas about cake recipes, recipes, pineapple cake. Nothing about this cake is heavy or dense, but it does have the most incredible pineapple flavor. Sprinkle well-drained pineapple over pudding. Keep refrigerated once made. If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the pineapple cake recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Welcome! Do you have a website or cooking blog? Make the pudding a day ahead so there is less involved in the process the day you do the cake. Spread the batter evenly into the prepared. While I do like to add nuts to my cake batter, they are totally optional. 2. I have not tried making this cake gluten-free. Enter a recipe name, ingredient, keyword... 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak), Ingredients to make cake mix (eggs, oil, etc. 2. This southern pineapple cake, along with homemade carrot sheet cake, is the perfect dessert for Easter Sunday get togethers. Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. Or if using strawberries, maybe lean toward fresh so you don't have all the added water from frozen fruit. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Add softened cream cheese (can warm in microwave on say 30 temp for a minute) and add the portion of warmed milk and beat well to smooth out all bumps, (if you attempt this with cold, or even room temp cream cheese you will have cream cheese lumps and the texture of the pudding will just not be a good thing.) That being said, I'd probably trial it like I have other cake recipes, and I'd make it with a good gluten-free cake flour. Then cover with Cool Whip. Best if made the night before so the flavors can meld. Also I make the pudding almost 2/3 of an inch thick on each layer. Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb! 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