Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Dutch Apple Pie Bars. For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. In another bowl, combine the melted butter and extracts; pout over the flour mixture. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. Tip: I used a 8" square pan. Roll the dough into a generous rectangle to fit your pan. Drizzle the beaten egg over the mixture; toss lightly to combine. Which isn’t really nice or fair of me. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! Add peeled, chopped apples and toss to coat completely. Total Carbohydrate 3. 1/2 cup (1 stick) butter, softened. Add sugar, vanilla, and salt. Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Posted by Mallory October 9, 2012 Posted in All Recipes Tags: apple, baking, bars, dessert, fruit, fruit dessert, nuts. Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. Chill in the fridge for 3-4 hours or over night. 3 Layers to Salted Caramel Apple Pie Bars. Can you believe it’s only one week until Thanksgiving? Desserts. 1/2 cup butter, melted. Can I make these Dutch Apple Pie Bars the night before? 1/2 cup packed brown sugar. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! It’s simply perfect as the base layer for all your favorite bar desserts. Bake for 30-35 minutes or until your topping is golden brown. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. YIELD: 24 bars… Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares 1/2 cup rolled oats. Recipe by ratherbeswimmin. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Sprinkle reserved crumb topping over and return to … Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Remove from oven and allow to cool. Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. Your email address will not be published. We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. Melt ½ cup butter and add it to a large mixing bowl or stand mixer. Cut into bars and serve. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Don't skip linning your pan. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Ingredients. Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. Cut in shortening until mixture resembles coarse crumbs. Yes! Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. Arrange in a thin, even layer atop pastry dough. Feel free to warm up the individual bars before serving. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). Then press this crust dough into your prepared dish. The shortbread … When crust is finished baking, spread apple filling evenly over. Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). 3 People talking Join In Now Join the conversation! prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… Amazing! 26.7 g Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. And the caramel on top makes them look just irresistible! Comments Leave a reply. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Then cut your dish into bars and serve! 1/2 teaspoon ground cinnamon. 8 %, (depends on tartness of apples and personal preference). I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Slow Cooker Cinnamon Almonds. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. How to make Dutch apple pie (The secret! The top is like a Dutch apple pie. Butter a 9×9 square baking dish. Do These Apple Pie Bars Really Taste Like Apple Pie? If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! Recipes / Bar Cookie. Recipe: Vegan Dutch Apple Pie Bars. To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. I’ve been in pie mode all month (stay tuned for one Preheat oven to 425°; lightly grease a 13x9 inch pan. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Preheat your oven to 300 degrees. Browned Butter Dutch Apple Pie Bars. Add sugar, vanilla, and salt. Mix well. But it is an urge. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … I have this urge to go absolutely bazerk with all things apple. A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! Press into … Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. Mix … Sprinkle with cinnamon sugar. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. I almost didn’t make it for fear that it would appear that I Remove from the oven and raise temperature to 350 degrees. Mix with clean hands until you have a crumble. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! Dutch Apple Pie Cheesecake Bars! 1/3 cup milk or cream. In a large bowl, combine flour and salt. Dutch Apple Pie Bars. Perfect for using up those farmers market apples! Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Stir in the vanilla, then the cream; spread the filling over the crust. Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Topping the bars with Caramel Sauce adds extra flavor. Jennifer Duncan, The Diary of a Real Housewife. Home » Desserts » Dutch Caramel Apple Pie Bars. ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. 1/2 cup all-purpose flour. Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. … Top your bars with this crumble. King Arthur Flour Cookie Companion. Dutch Apple Pie Bars. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Or maybe a crisp, minus all of the oatmeal. Bake for 15 minutes. 1 yellow or butter boxed cake mix. To make the crust, mix together flour, brown sugar, butter and oats. Slowly mix in flour until well combined. All Rights Reserved. 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