The handle is extremely light, which leaves the center of balance for the knife an inch or two down the blade. It has been recommended as the best for a set for home chefs. Chef knives with such features make chopping and slicing of vegetables, fruits and ingredients easier. It has a large ergonomic handle that is easy to hold and has a nonslip trigger that protects you against possible accidents. We'll update this list periodically. Are you looking for a knife that comes with a 16-piece set? A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. I am a passionate drummer, guitarist, foodie and sous chef. When I used the Wusthof to break down a bird, it felt as though I'd been using the knife for years. Before choosing any knife, consider what you are going to use it for, the material it is made of and your budget. This is one of the chef knives with a comfortable plastic handle making it easy to hold it for a long time. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. I wrote about knife sharpeners in a separate story. This knife has is best for precision cutting because of its double-level blades. It is made of stainless steel handle which gives a natural grip and is durable as well. The Wusthof was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. We delete comments that violate our policy, which we encourage you to read. Even though these knife brands are a bit expensive, you will use them for many years without replacing them. Honesuli knives are the ones with a stiff blade and a triangular shape. Nakiri knives are the ones with a long blade and are ideal for cutting vegetables. You might even want an ergonomic handle. It’s because it has been made after 100 steps which makes it beautiful and efficient. Written by. It can cut across meat, soft brad, cheeses and other types of food giving neat results. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. You may be thrilled to use the J.A Henckels international classic knife. It is designed to perform well at many different kitchen tasks, rather than one specific task in particular. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchenaid, Cuisinart, Homefavor, Farberware, Zwilling, J.A. The above are some of the best knives in the world that you need to know that they exist. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. The only shortcoming of the Wusthof is the slightly softer steel used for its blade, which makes it not quite so razor-sharp as the Mac. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Wusthof's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. It weighs 6.6 ounces and measures 2 inches wide. This knife is made of steel which assures you that it won’t get dull or rust. Chef's knives also come in a variety of materials. Victorinox is a Swiss company founded in 1884, well known for its Swiss army knives, pocket knives, and Professional Kitchen Knives. My fancy for food began when I was little – as the son of a single mother, I watched with utter fascination as my mother turned out meal after delicious meal and I decided that I would do the same as well, no matter where life took me. Our Health & Wellness newsletter puts the best products, updates and advice in your inbox. If you are looking for something that lasts longer, you might want to try this brand. Plus, if you find it on sale for a cool $80, like I did, then you should absolutely snap up this lightweight kitchen knife. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the blade meets the handle), and … And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. Arctic explorers and astronauts previously used this brand. In fact, it was my top pick for a few months before being unseated by Global's knife. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. It is the best option if you are planning to begin your regular cooking journey and need a solid performance. But that is not the case with Ginsu essential series because it doesn’t need any sharpening. The 10 Best Chef Knives. It is best for cutting meat into pieces and gives you maximum comfort while holding it because it has premium handles. Be respectful, keep it civil and stay on topic. Global's design is also unique: the handle and blade are made of a single piece of high-carbon steel, and the handle is filled with sand to weight it. Yoshihiro is a fantastic name to know. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Wusthof, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. There's nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. Unlike the other brands, the Henckels is made of high carbon stainless material. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. Best Value: Mercer Culinary Genesis 6-Piece Forged Knife Block Set Mercer-made knives are the perfect middle ground between price and quality. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. This knife has a thick and full blade. It tends to struggle to cut some type of meats like those roasted. Grab your cutting board and tomatoes -- we're diving in! All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. The second question -- which one you need -- is harder to answer. Comes with steak knives and function knives. The Best ‘Must Have’ Kitchen Gadgets List – 2020, 15 Fun Kitchen Christmas Gifts for Anyone Under $25, 7 Handy Kitchen Essentials in the Black Friday 2019 Week Deals You Can’t Miss, Keurig K55 Review | Single Serve K-Cup Pod Coffee Maker – 2019, Durable because it is made of stainless steel, Those with small hands may find it quite had to grip. Just as the name suggests, the Shun Classic 6-piece slim knife comes with a In short, don't buy this knife. And let's not even get started on the counter space consumed by a knife set in a giant block. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel is made with more environmentally friendly methods, and the so-called "super steel" will retain its edge better than competitors. Shun Classic 6-piece Slim Knife Block Set. Its blade is more durable than the easy-to-chip Mac, and it just feels perfect in your hand. Discussion threads can be closed at any time at our discretion. In the culinary world, few need a sharper knife than a Japanese chef. Ask any seasoned chef and they’ll tell you that these knives … I've used the knife daily for a few weeks, along with subjecting it to the same tests as the other knives on this list, and the blade, though certainly dulling over time, has maintained its edge more effectively than other blades. It also comes with a boning knife, a chef knife, a bread knife, a hollow edge santoku, and a chef’s knife. Make carving that holiday ham so much easier. This brand offers a selection of different knives at different prices. Since it is made up of steel, it doesn’t get dull after continuous use. However, the above brands happen to be among the top rated knife brands. Here are the best Ginsu brands you can try. The 9 Best Chef's Knives of 2020 This tool is a must-have in the kitchen. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. But what makes them so unique? Williams Sonoma offers a huge selection of the best kitchen knives. This brand is known for its powerful motor and strong stainless steel blades. 13 Best Chef Knives 2020 - Cutlery, Kitchen, and Steak Knives It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping … This knife comes with 18 more items. It is a surgically sharp but you have have to sharpen it a few days after using it. Since they are made of carbon steel line, they need to be given best care to avoid rusting so fast. Ideally, the best chef knife needs to feature a super-sharp edge, comfortable handle, and a sleek tapered shape. If you plan to have a gathering of people, you can rely on the Ginsu knives to help you serve. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. Carbon steel and Damascus steel knives are making a comeback, with artisan … That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. They have been specially made for making carving meats in buffets. Choose what can best meet your needs. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. #1: Equinox Professional Chef’s Knife. The Cuisinart CEK-40 is a well-designed knife with an ergonomic handle which makes it comfortable to hold the knife. You could get a stainless steel knife, a carbon steel knife or a ceramic knife. It is made of top-notch quality Japanese steel with strong blades that are resistant to rust and any form of discoloration. Well-constructed chef’s knives should have little to no play in the blade. While other sets of knives are made in China, these type of knives are made in Spain. While music is my profession, cooking is my passion and I can’t imagine life without it. These knives are easy to clean and come with a lifetime warranty from the manufacturer. They are also sharp enough to do various tasks. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Ginsu is a well-known brand of knives because of its surgical stainless steel. It is a bestseller in the said website and it is also among the highest rated there. That price tag. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffonade. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. It has a center that separates its blade and the handle making it easy to clean. This knife is top-to-bottom one of the best available at a reasonable price. It has a lifetime warranty like other knives. Just like the other knives, the Shun classic also comes with a utility knife, chef’s knife, a santoku knife, Honesuli knife, a hollow edge nakiri knife, honing steel, a paring knife a 13-slot bamboo knife block and versatile kitchen shears. It doesn't have the high-quality construction as some of the others here, but it's also only $30. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. Typically, standard range (and that which is preferred by chefs around the world… Get your family kitchen quality knife by choosing the Chicago Cutlery knife. It has a safety lock and is easy to operate. It's versatile and comfortable, and its high-carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. A perfect chef multitasks in the kitchen. Henckels, Wusthof and Mercer. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. Taking sharpening seriously is key to a knife blade's edge retention. Many of the best brands come from this culture. This is one of the oldest knives brands in the world. It is strong, moisture resistant and durable. Donna Currie. They produce laser sharp, carbon steel chef's knives … That said, the Wusthof classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. It has a very sharp blade which is durable as well. It can be used for mincing, slicing, dicing, and chopping vegetables or fruits, slicing meat, or disjointing large cuts. The 10 Best Japanese Kitchen Knives 2020 In The World ReviewedThere is no doubt that Japanese knives are among the most popular cutlery items in the world. Global's 8-inch option is well-balanced and meets all your usual mise en place needs. When you buy through our links, we may get a commission. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. This is a powerful and quiet model that can cut almost all types of foods. It later became a place for manufacturing knives when the demand of sharp knives increased. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8... Ginsu Gourmet Chikara Series Forged 12-Piece... Ginsu Essential Series 14-Piece Stainless Steel... J.A. You don’t have to worry about using different cutting knives if you have the Victorinox. Stainless steel, carbon steel, Damascus steel and ceramic are the most common types of chef's knife blades. It’s a favorite of several food publications and budget-conscious home cooks, and it has an … The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. It is the Swiss Knife … Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. The blade on this model is around 25% thinner than average. If you are on a budget and need an electric knife, you might love to try the Hamilton Beach. If your hands are greasy, they can easily slip. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. Some of the best kitchen tools only cost a few bucks. Do you know why the Shun is the most popular knife brand among the chefs? But if you want a great chef's knife, you'll have to be willing to spend a little more. The Equinox Professional Chef’s Knife is probably one of the most popular chef’s knives on Amazon today. They are used for boning meat among other duties. The 7 Best Knives Brands in the World in 2020. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Most Chicago knives are comfortable to hold and balanced. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. However, some features define a quality chef knife. This makes it ideal for completing kitchen tasks such … With its plastic handle, you will not experience slipping grip in case you hold it with wet hands. They come with a hollow edge Santoku, two utility knives, a chef’s knife, a boning knife, a bread knife, one pair of shears, sharpening steel and a bamboo block. J.A. 's and s knives were sturdier than the cheaper competitors, but they didn't stand out in any single category. Size: Chef knives come in a wide variety of sizes, ranging from as short as five inches to as long as over ten. Sometimes cutting a lot of things in the kitchen can be time-consuming. That said, it's still firmly in the best three knives you can get for a reasonable price. Henckels International Forged Premio 13-Pc... J.A. Henckels Classic, but it's well-balanced and makes clean cuts on tomatoes and herbs, makes quick work of dicing onions and breaks down a chicken with relative ease. © 2020 CNET, A RED VENTURES COMPANY. 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