Luckily, this time, I got the chance. It can also be served whole. Many patrons claim to eat the dish because they enjoy the sensation … Credit: [10] Several incidents of choking on Sannakji have been reported, such as a 2008 incident in Gwangju. Besides, the octopus isn't technically alive." The pieces of sannakji are still moving on the plate when served, and since the suction cups are still active, care must be taken when swallowing or else the pieces can get stuck in the mouth or esophogus. Furthermore, alligator meat can be cooked in different ways, including deep frying, roasting, stewing, and sautéing. The dish is eaten while the pieces are still squirming on the plate. The tactile sensations provided by Sannakji are unique for sure. Sannakji South Korea. [7] The dish is sprinkled with sesame oil and toasted sesame seeds. Why, sannakji 낙지 simply translates to ‘live octopus.’ It’s the ultimate dare food while in Korea… well that and maybe eating dog… but let’s not go there. Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine.It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil.The nakji pieces are usually still squirming on the plate. It was definitely not a pre-meditated event but the spontaneity to check this one off the list on a random week night with a random gang of friends made it all the more special. The dish, with still-moving octopus legs, has garnered 2 complaints from PETA. Sannakji is served on a plate with sesame oil and sometimes with a sesame seed garnish. Sannakji is a dish served in Korea, and probably the most well known item on this list through videos that have circulated online. ... alligator meat has been a well-known cuisine throughout American history and is often regarded as tasting like chicken or fish. "Sannakji is part of Korean culture," said a representative of Sik Gaek. "All this attention and criticism seems over the top. The squid wasn’t ready when I took the picture. With all that being said, I’m no puritan. The sannakji is in the upper right of the picture, the sea squirt is to its immediate left. Like something out of a Klingon banquet, Sannakji is a dish that should be approached with a degree of drunken bravado, but probably limited expectations. Usually seasoned with sesame seeds and sesame oil, the main component of sannakji is nakji, which is a small octopus.The tentacles are usually cut from the live octopus and brought straight out to the customer, although sometimes it is served whole. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. After all, according to reports, this dish is more of a rite of passage than a must-have tasty treat. 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