The sweet potato gnocchi was something different, instead of rice.” To create this signature dish, the restaurant goes through approximately 80 pounds of sweet potatoes and 300 pounds of goat each week. The way I might taste something, someone else might taste differently.”, Compton wanted to make sure that black-eyed peas made it onto the menu as a way to connect with her guests, especially locals. “The pandemic gave me time to rethink what I want to do, how to focus on work/life balance, and how to rethink things to make them better.”, “In the restaurant industry, everything is very touch and go right now,” Compton says. Nina Rachel Gordon Shapiro (born November 14, 1967), known as Nina Gordon, is an American singer, songwriter, and guitarist.She co-founded the alternative rock band Veruca Salt and played on their first two studio albums, American Thighs (1994) and Eight Arms to Hold You (1997). “I think mango and chocolate just go very well together,” she says. It’s just that constant reminder of stepping back and looking at the way things are — it’s so important for everybody. “It’s a creamy, rich, spicy sauce that is so delicious,” she says, adding, “the way that the sauce slicks onto the noodles is really beautiful.”. For Compton, it was her first restaurant and solo venture after working in kitchens that included New York’s Daniel and Miami’s Scarpetta, as well as competing on season 11 of “Top Chef.”. Chef Matthew Siliati says that when it comes to researching and developing recipes in the kitchen, the entire staff is trying to find ways to “preserve as much food as we can.” He adds, “Chef Nina has a pretty strong vision, and we do whatever she needs. Privacy Policy | Terms of Service © 2021 Resy Network, Inc. I think a lot of people feel very helpless.”, But, she says, she wants to remain hopeful, and grateful, especially for her staff. In this latest edition of Eating Between the Lines, we pay a visit to one of the most important restaurants in America, award-winning chef-owner Nina Compton’s Compère Lapin in New Orleans. NOLA Chef Nina Compton, Others Ask Biden for COVID Relief NEW ORLEANS – 32 New Orleans bar/restaurant owners joined Nina Compton – former Top Chef contestant and James Beard Award-winning chef/owner of New Orleans’ Compère Lapin and Bywater American Bistro (BABs) – in asking President-elect Joe Biden to end all tariffs on European food, wine and … Created by Alan Ball. It’s looking at those little things and kind of stepping back a little bit.”, During a recent pre-shift meeting with her team, Compton asked each person to share what they’re thankful for. NEW ORLEANS (press release) – James Beard award-winning Chef Nina Compton and partner/husband Larry Miller are pleased to announce the continuation of their weekly pop-up series with a Hot Fire Chicken & Biscuits To-Go Pop-up.The special will be available for carryout this Saturday, December 5th from 11 a.m. to 2 p.m. at Compère Lapin at the Old No. New Orleans' Chef Nina Compton of Compère Lapin restaurant made history by becoming the first Black women to be designated as the best chef in the South at the 2018 James Beard Awards. Chef Nina Compton and her husband, Larry Miller, opened Compère Lapin to wide critical acclaim in 2015. [2] Eventually Nina moved to Casa Casuarina, a private club and boutique hotel in Miami Beach where she rose from Sous Chef to Executive Chef of the small yet highly acclaimed property.[3]. In the past month, Nina and her husband Larry Miller have even erected yurts outside Bywater for safe, cosy winter dining. Chef Nina Compton’s James Beard Award–nominated Compère Lapin falls squarely into the former category. They both do: Together, they run two of the nation’s most acclaimed restaurants. She is the daughter of Sir John George Melvin Compton, who served as Prime Minister of Saint Lucia on three occasions. 77 Hotel. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Since opening Compère Lapin in New Orleans’ Warehouse District in 2015, Chef Nina Compton has earned raves and accolades for her unique Caribbean-inspired Louisiana cuisine. “It’s something many families here in New Orleans have at home, and we wanted to have it on our menu as well, but presented a bit differently.” Her version includes bacon and crispy shallots. Nina Compton: Hare Apparent in New Orleans Compton’s ethereal Compère Lapin—arguably the hottest restaurant in town and named for the Br’er Rabbit of her Caribbean upbringing—is a case study in the push and pull of tradition, and the boundless future of Crescent City cuisine “The flavors just make sense all together.”, It’s already a favorite of pastry chef Shonda Cross. Follow Resy, too. I think now, more than anything, restaurants are providing that for people.”. What I miss most about Louisiana is the sense of community that I felt there. She has gone on to open her decorated restaurants, Compère Lapin and Bywater American Bistro.Winning a prestigious James Beard Award in 2018, Chef Compton is the first Black … Restaurant helmed by Chef “I suppose that’s the only way to describe the way it makes me feel.”. Compton currently lives in New Orleans where she oversees her two highly acclaimed restaurants, Compère Lapin and Bywater American Bistro.After months of being closed, Compère Lapin reopened in November 2020. Deanna Ting is a Resy staff writer. [7][8], In March 2018, Compton opened Bywater American Bistro in New Orleans with Husband/Partner Larry Miller and Chef/Partner Levi Rains. Louisiana is known for its shrimp, and Compton seeks out some of its best from Ricky Power of Pistol P Seafood in Metaire, La. Compton competed on Season 11 of Top Chef. “I love it so much because the flavors all in one bit create a burst of joy in your mouth,” Cross says. Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin, The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans, New on Resy: Compère Lapin, Luvi, Galatoire’s, and More, What We Miss Most: A Resy Tribute to Restaurants We Love, What We Miss Most: The New Orleans Edition. Nina graduated from the Culinary Institute of America in Hyde Park. 1. But her newest restaurant, Bywater … Born and raised on the small Caribbean island of St. Lucia, educated in England, and now spearheading two of New Orleans’ most buzzed-about restaurants, Nina Compton has crafted a unique perspective on food. She began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team. [6][5], "Chef Nina Compton of Compere Lapin named to national list of "Best New Chefs, "Nina Compton: Hare Apparent in New Orleans – Garden & Gun", "The Winner of Top Chef New Orleans Season 11", "For this 'Top Chef' star, one tropical fruit represents both past and present", "5 facts about Nina Compton's Compere Lapin, opening June 2", "Nina Compton's Work Diary: 'You Cannot Show Any Sign of Fear, "Top Chef Star Nina Compton to Open Her Second Restaurant in New Orleans", https://en.wikipedia.org/w/index.php?title=Nina_Compton&oldid=990762755, Saint Lucian emigrants to the United States, Naturalized citizens of the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 10:25. A resident of New Orleans, Compton and her husband and business partner, Larry Miller, will keep their dinner simple with a few close friends from the … [1], After moving to Miami, she continued to work with the best, joining the crews of Norman Van Aken at the original/iconic Norman’s then Philippe Ruiz at Palme d’Or at the historic Biltmore Hotel. Thursday, Oct. 29, 2015. Nina Compton Chef & Owner of Bywater American Bistro. Her husband, Larry Miller, works plenty hard. It’s now open for limited indoor and outdoor dining. She began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team. She was a finalist for James Beard Awards “Best Chef South” and one of Food & Wine magazine’s “Best New Chefs 2017”. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. “Things have been like a roller coaster, but I’m so happy to be back,” Compton says. While Nina Compton’s father was an inspiration to her, he was also an inspiration to many others. Handmade pasta is featured prominently at both Compère Lapin and at Compton’s other restaurant, Bywater American Bistro. “He has the freshest and biggest shrimp,” she says. When chef Nina Compton and her husband, Larry Miller, decided to open a second restaurant, they had only one, clear idea: it would be different from Compère Lapin, their first She began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team. “We wanted to wait until we knew we could give our customers the experience they’re used to, while still keeping our staff and guests safe,” said Compton… Bonus: Discover the stories behind the menu at Nina Compton’s second restaurant in New Orleans, Bywater American Bistro, here. “That’s part of learning and growing together. Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana. During that time, Gordon wrote the band's hit singles "Seether" and "Volcano Girls". Power’s shrimp is on full display in the scialatielli pasta dish, for which Compton makes a “rundown sauce” of roasted shrimp shells, ginger, lemongrass, habañero, tomato, and coconut milk. I wanted to show people we are more than those elements alone.”, This past year has been a tough one. Along the way, Nina has been active in the tumultuous struggle to gain financial relief for restaurants. Winner of the 2018 JBF Award for Best Chef South, Nina Compton is Chef/Owner of Compère Lapin and Bywater American Bistro. Less than two years ago, Nina and her husband, Larry Miller, moved from Miami, where she worked at Scott Conant’s Scarpetta, to New Orleans to open a restaurant of their own: Compère Lapin in the Old 77 Hotel & Chandlery.With Nina in the kitchen, turning out Caribbean-inspired dishes like conch croquettes with pickled pineapple tartar sauce, tuna tartare with … With the intricately arranged snapper collar dish, Compton incorporates a carrot ginger puree and spicy hot honey, and house pickled carrots and soft herbs. Advocate photo by J.T. Nina Compton is a James Beard award-winning chef and former Top Chef contestant, originally from St. Lucia. Follow her on Instagram and Twitter. There was also Hurricane Zeta, which hammered Louisiana in late October, cutting power to restaurants. [9][10][11], In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. “It’s just delicious,” she says. [12] Her restaurant Compère Lapin was named one of America's 38 Best Restaurants by Eater in 2017. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Along the way, while cooking at a private club in Miami's Versace mansion, she met a new member of her family: her future husband Larry Miller. I wake up every day and I’m able to do what I love. “The menu tells the story of my childhood in the Caribbean,” she says. [14], Compton is married to Larry Miller. The James Beard Foundation awards are considered the Oscars of … Chef Nina Compton and her husband, Larry Miller, opened Compère Lapin to wide critical acclaim in 2015. What I miss is exactly what compelled chef Nina Compton to move there. 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